CURRIES

Served with Thai Jasmine Rice
(Vegetarian options available upon request)

23. Green Curry 10.99

Chicken, beef or pork, bamboo shoots, bell pepper and basil leaves cooked in traditional style green curry with coconut milk; Add $2 for Shrimp

24. Red Curry 10.99

Chicken, beef or pork, bamboo shoots, bell pepper and basil leaves cooked in traditional style red curry with coconut milk; Add $2 for Shrimp

25. Panang Curry 10.99

Chicken, beef or pork, lime leaves cooked with homemade red peanut curry paste and coconut milk; Add $2 for Shrimp

26. Duck Curry 13.99

Homemade boneless roasted duck cooked in red curry with bell pepper, basil leaves, tomatoes, pineapple and lychee

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