LUNCH SPECIALS $15.99
Choose an entree' with chicken, beef, pork, tofu or veggie (Shrimp add $4)
Choose a soup: Tom Yum soup or Veggie soup
AND
Choose an appetizer: Chicken Gyoza or Veggie Spring Roll
(Vegetarian, vegan, tofu or gluten free options available upon request)
Entree's served with Thai Jasmine Rice (except noodle and rice dishes) Add Sticky Rice $4
ENTREE'S
Pad Thai
Thin rice noodles stir-fried with your choice of chicken, beef, pork, tofu or veggie with bean sprouts, scallions, bean curd, egg and crushed peanuts in tamarind sauce
Pad See Ew
Wide rice noodles stir-fried with your choice of chicken, beef, pork, tofu or veggie, Chinese broccoli (seasonal) and egg in a sweet soy sauce
Drunken Noodles (Kee Mao) 


Wide rice noodle stir-fried with your choice of chicken, beef, pork, tofu or veggie, onions, bell peppers and tomatoes in a house specialty spicy basil sauce
Thai Fried Rice (Kao Pad)
Jasmine rice stir-fried with your choice of chicken, beef, pork, tofu or veggie with onion, scallions, tomatoes, peas, carrot and egg
Kapow 


Your choice of chicken, beef, pork, tofu or veggie with string beans, bell pepper and basil leaves sautéed in spicy chili garlic sauce
Three Flavor Chicken or Tofu 

Chicken breast or tofu lightly battered, deep fried and sautéed with bell peppers and homemade sauce
Ginger Perfect
Your choice of chicken, beef, pork, tofu or veggie with fresh ginger, mushroom, scallion, bell pepper, carrots and onion sautéed in light bean sauce
Cashew Chicken (or Tofu)
Slices of chicken or tofu lightly battered, deep fried and sautéed with roasted cashew nuts, carrots, bell peppers, onions and scallions in a sweet and tangy sauce
Pad Pak (Mixed Veggie)
Your choice of chicken, beef, pork, tofu or veggie with selected fresh vegetables, fried tofu and mushroom stir-fried in light garlic sauce
Green Curry 


Your choice of chicken, beef, pork, tofu or veggie with, bamboo shoots and basil leaves cooked in traditional style green curry with coconut milk
Panang Curry 

Your choice of chicken, beef, pork, tofu or veggie with lime leaves cooked with broccoli, napa cabbage, carrot, homemade red peanut curry paste and coconut milk